Our commitment to premium extends beyond cinnamon. We offer a diverse array of premium spices sourced directly from Sri Lanka, the “Spice Island. Each spice is meticulously selected to ensure exceptional flavor, aroma, and authenticity.
Embark on a flavorful journey with Ceylon Spices, the exotic treasures from Sri Lanka.
A distinctive spice with a flavor that sets us apart
Our commitment to quality starts with the sourcing process. We meticulously select each spice, ensuring only the finest ingredients make it into our collection. From the verdant plantations to your kitchen, our spices are handled with care to preserve their natural aroma and flavor profiles. By choosing Real Ceylon Cinnamon, you’re opting for spices that embody the rich heritage and superior quality synonymous with Sri Lankan produce.
Our premium range of Ceylon spices available for purchase
Ceylon Cardamom: The Queen of Spices
Ceylon cardamom, also known as green cardamom, is the prized variety treasured by chefs for its delicate aroma and complex flavor profile. Unlike its black cardamom counterpart, Ceylon cardamom boasts a light green color, an intense yet nuanced fragrance, and a touch of citrus and sweetness.
- Unmatched Flavor: Indulge in the unique depth of Ceylon cardamom, perfect for sweet and savory dishes. Its subtle sweetness complements desserts beautifully, while its warming notes enhance curries, stews, and rice dishes.
- Indispensable in Baking: Ceylon cardamom is a staple in Indian sweets and lends a touch of magic to baked goods like cakes, cookies, bread, and buns.
- Aromatic Delights: Brew a cup of Ceylon cardamom tea, known for its digestive and calming properties. The warm, inviting aroma creates a truly comforting experience
Ceylon Cloves: The Warm Embrace of Spice
Ceylon cloves are whole unopened flower buds from the clove tree, native to Sri Lanka. They are instantly recognizable by their strong, pungent aroma and warm, slightly bitter taste.
- Rich Aroma: Cloves offer a warm, pungent aroma with hints of cinnamon and pepper. This distinctive fragrance adds depth and complexity to various culinary creations.
- Whole or Ground: Use whole cloves for simmering in broths, stews, and mulled drinks. Grind them for a more intense flavor in spice rubs, marinades, and baked goods.
- Beyond Savory: A touch of ground cloves can surprisingly enhance the flavor profile of sweet treats like cookies, cakes, and puddings.
Unlock a World of Flavor with Ceylon Spices
Ceylon cloves and cardamom are essential ingredients in many cuisines, including South Asian, Middle Eastern, Warm Beverages and sweets. Embrace the unique flavors of Ceylon spices and elevate your cooking to new heights. Order yours today!
Sri Lankan Clove
$3.50 – $390.00Product Type: Spice/ Clove
Packaging: Packet (Polythene)
Origin: Sri Lanka (Ceylon)
Shipping: Worldwide Economy (10-35 Days) / Express (5-10 Days)
Shipped within takes 2-5 days after payment, delivery will take 30-35 days.