High-Quality Ceylon Cardamom

Description

Discover the powerful splendor of Ceylon cardamom, known as the “Queen of Spices.” This cardamom, harvested from Sri Lanka’s rich soil, is grown from the seeds of the Elettaria and Amomum plants in the Zingiberaceae family, both are native to Sri Lanka. Because of its unique flavor originating from the specific geography of the geographical area, our Ceylon Cardamom is a mainstay in kitchens and pantries around the world.

Ceylon Cardamom is available in various forms in the global market;

• Whole Pods: Every pod includes complete seeds that hold the full range of taste until used.
• Ground Cardamom: Although the grinding process may weaken flavor, it is still commonly used in food preparations because of its simplicity.
• Cardamom Oil: This essential oil, obtained by steam distillation, is known for its cheering, encouraging fragrance and medicinal effects. It mixes well with other oils, giving a spicy, woody, and sweet scent to any blend.

Global presence and cultivation:

• Market Share: Sri Lanka represents around 0.1% of the global cardamom market, with exports between 4000 to 5000 tonnes annually. Local cultivation takes place primarily in the districts of Kandy, Matale, Kegalle, Nuwara Eliya, Ratnapura, and parts of Galle.

Ceylon Cardamom comes in three varieties based on flower shape:

• Malabar (prostrate)
• Mysore (vertical)
• Vazhukka (inclined)

Ceylon Cardamom is available in LG Lanka Green Cardamom and LLG Lanka Light Green Cardamom grades and provides an unforgettable culinary and fragrant experience. These are ideal for providing richness and flavor to both traditional and modern meals and are still a favorite spice among culinary lovers worldwide.